Ingredients
8 to 10 slices of bread
1/2 cup curd
1 cup besan
4 green chillies chopped
2 table spoon green coriander chopped
salt n red chilli powder as per taste
1/4 tea sp. soda bi carbonate
ghee or oil for frying.
Cooking Instructions
Remove the crust from bread slices and crumble.
Add curd n little water n keep aside for 2 hours.
Then add chillies,coriander ,besan,salt,chilly powder n soda n mix well.
Give desired shape n fry in hot oil.
Serve hot with tomato sauce.
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